In the kitchen: Vanilla cupcakes

bkn2i wanted to cook something, anything. and then i remembered there was a recipe i always wanted to try.
cupcakes are not my hit at all, but still, i decided to go for them. i used this recipe and made a few modifications to the frosting and since i am not a huge jam fan i decided not to fill them.bkn3
for the frosting i used 1 1/2 cups butter, 1 1/2 cups powdered sugar and instead of using raspberry extract, i used a vanilla one. i also added food coloring to the mix, since it looked like peanut butter but tasted nothing like it. who doesn’t love some pink frosting right?
i am not so sure about how my cupcakes turned out, and i am a little nervous. now let’s just wait until someone dares to try them!bkn


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